- Description
- Objectives
- Outline
- Materials
- System Requirements
- Watch a Demo
The exciting field of sports nutrition combines the sciences of nutrition and exercise physiology. Our Sports Nutrition course takes a personalized approach that guides you through the elements of carbohydrates, fats, proteins, minerals, vitamins, and fluids using case studies and practical applications for working with athletes. You’ll be introduced to the functions of these nutrients, proper dietary intakes, and how they affect your body. Proper nutrition is vital to the overall athletic performance and experience. To get a job in the sports nutrition field, you need to understand current guidelines, emerging research, and be able to apply knowledge to athletes of all ages. This course will meet those needs by using the most up to date information and tools.
After completing this course, you should be able to:
- Recall the importance of basic nutrients, the effects on our bodies, and energy systems
- Identify the functions of carbohydrates, fats, proteins, vitamins, and fluids to overall body composition
- Recognize the fundamentals of nutritional ergogenics, weight management, and endurance
- Differentiate between strength/power athletes, team sports athletes, and types of consultations
- Recall how to work with special populations and potential jobs in sports nutrition
Sports Nutrition Module 1
Basic Nutrients
- Why Study Sports Nutrition?
- How Does the Body Produce Energy?
- Dietary Reference Intakes
- Enriched and Fortified Foods
- Basic Nutrition Guidelines
- How are Carbs Digested?
- How are Fats Digested?
- How are Proteins Digested?
- What is Energy?
- Cells and ATP
- Three Energy Systems
Sports Nutrition Module 2
Carbohydrates and Fats
- How are Carbohydrates Classified?
- Functions of Carbohydrates
- Sources of Dietary Carbohydrates
- Glycemic Index and Glycemic Load
- How are Lipids (Fats) Classified?
- Which Foods Contain Fat?
- Cholesterol
- Fats Affect Daily Training and Competitive Performance
- How Much Fat Should be Consumed?
Sports Nutrition Module 3
Proteins and Vitamins
- Main Functions of Proteins
- Nitrogen Balance
- Daily Protein Consumption
- Foods with Protein
- Benefits of Protein Supplements
- Why is Protein Essential for Daily Training?
- Water-Soluble Vitamins
- Fat-Soluble Vitamins
- Antioxidant Properties
- What are Phytochemicals?
Sports Nutrition Module 4
Minerals and Water
- What are Major Minerals?
- What are Trace Minerals?
- Consequences of Poor Water Balance
- How Much Fluid do Individuals Need?
- Pre-exercise Hydration
- Hydration During Exercise
- Post-exercise Hydration
Sports Nutrition Module 5
Nutritional Ergogenics and Consultation
- What is Ergogenic Aid?
- What are Dietary Supplements?
- What is Doping?
- Commonly Encountered Doping Substances
- Diet History
- How are Food Records Analyzed?
- Steps for Initial Consultation with Athletes
- Walk-In and Short-Sessions
Sports Nutrition Module 6
Weight Management
- Common Weight Management Concerns
- Determining Weight Status
- Body Composition
- Energy Intake and Energy Expenditure
- Weight Loss
- Disordered Eating Patterns
- Healthy Weight Gain
Sports Nutrition Module 7
Endurance and Strength/Power Athletes
- Endurance Athletes
- Energy Systems Used During Endurance Exercise
- Total Energy Systems
- Macronutrient Needs
- Energy Systems Used During Strength/Power Exercise
- Carbs and Proteins Needed
Sports Nutrition Module 8
Team Sport Athletes/Special Considerations
- Team Sport Nutritional Needs
- Special Considerations for Diabetes
- Special Considerations for Pregnancy
- Special Considerations for Child and Teen Athletes
- Special Considerations for College Athletes
- Special Considerations for Masters Athletes
- Special Considerations for Vegetarians
Ed4Career is committed to being both environmentally conscious and making it easier for you to study! We’re making your education mobile! All of our textbooks are now provided as eTextbooks. You can access them on your laptop, tablet, or mobile device and can study anytime, anywhere.
The move away from physical books to eTextbooks means you get the latest, most up-to-date version available. This also makes your training more accessible, so you can study anywhere you have your phone or tablet. The best part is that all materials are included in your training cost so there are NO extra fees for books!
Internet Connection
- Broadband or High-Speed - DSL, Cable, and Wireless Connections
*Dial-Up internet connections will result in a diminished online experience. Classroom pages may load slowly and viewing large audio and video files may not be possible.
Hardware Requirements
- Processor - 2GHz Processor or Higher
- Memory - 1 GB RAM Minimum Recommended
PC Software Requirements
- Operating Systems - Windows 7 or higher
- Microsoft Office 2013 or higher. Also, you could use a general Word Processing application to save and open Microsoft Office formats (.doc, .docx, .xls, .xlsx, .ppt, .pptx)
- Internet Browsers - Google Chrome is highly recommended
- Cookies MUST be enabled
- Pop-ups MUST be allowed (Pop-up Blocker disabled)
- The Kindle Reader App or VitalSource Bookshelf App are needed for many of our courses (No special equipment needed. This can be downloaded for FREE onto your computer.)
- PowerPoint Viewer (if you do not have PowerPoint)
- Adobe PDF Reader
- QuickTime, Windows Media Player &/or Real Player
MAC Software Requirements
- Operating Systems - Mac OS x 10 or higher with Windows
- Mac office programs or a Word Processing application to save and open Microsoft Office formats (.doc, .docx, .xls, .xlsx, .ppt, .pptx)
- Internet Browsers- Google Chrome is highly recommended
- Cookies MUST be enabled
- Pop-ups MUST be allowed (Pop-up Blocker disabled)
- The Kindle Reader App or VitalSource Bookshelf App are needed for many of our courses (No special equipment needed. This can be downloaded for FREE onto your computer.)
- PowerPoint Viewer (if you do not have PowerPoint)
- Adobe PDF Reader
- Apple QuickTime Media Player